City

Parma

Parma is a city in the northern Italian region of Emilia-Romagna, renowned for its rich history and cultural heritage. It is best known for producing Parmigiano-Reggiano cheese and Prosciutto di Parma, as well as its historic university and architectural landmarks. The city remains relevant in current news and public discourse as a leading center of Italian food heritage and as a focal point in discussions about protected designation of origin products and culinary tourism.