Government

Food Safety and Inspection Service

The Food Safety and Inspection Service is a U.S. federal government agency tasked with protecting public health by ensuring the safety of meat, poultry, and egg products. It is best known for inspecting processing facilities, enforcing sanitary and safety standards, and conducting recalls when contamination is detected. Its actions influence food safety policy, industry practices, and consumer confidence, making it widely discussed amid outbreaks, recalls, or new regulatory measures.